Crepes
This recipe was partially taken from another on a different website. However, I can't remember which one it is. :dizzy:
Yields 1 Crepe (3.6 grams) 1 large egg (.6 grams) 1 TBS. Heavy Whipping Cream 1 TBS. Vanilla (2 grams) 1 TBS Oil (I used Olive Oil) 1 package Splenda (1 gram) -Mix all ingredients together until smooth. -Heat a bit of butter at medium heat in a nonstick pan -Pour in mix and cook like a thin pancake -You can fill the center with anything you wish. Ham, Egg, Cheese, Sausage etc.. Get Creative! -Roll it up like a burrito and enjoy. For added flavor I like to sprinkle cheese or a bit of Atkins Syrup on top.. DELISH!! |
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