From the 3FC low carb listserve:
Recipe by Theresa Davis:
"Here is a recipe I came up with while experimenting with a mock danish
recipe that left a lot to be desired. Pre-Atkins I was a huge fan of
chocolate cake and brownies and here's something that comes very close
to chocolate brownies. Enjoy!"
PB & Chocolate Brownie Breakfast
2 oz cream cheese
1 tbs peanut butter, no sugar added
1 tbs butter
1 tsp vanilla
3 packets splenda
1 tbs cocoa powder
Place first 3 ingredients in a microwave safe bowl, cover with plastic
wrap and heat on high for 30 seconds. Mix together until smooth. Add
remaining ingredients and whisk together until texture is creamy.
Transfer to a greased microwave save bowl (I spray with a little pam),
cover with plastic wrap, and heat on high for 2 minutes.
Flip brownie onto a plate and cover with walden farms chocolate sauce or
other topping of your choice.