Had an adventure in egg nogg today. I adapted a basic recipe online to low carb it.
2 C vanilla unsweetened almond milk
1/4 C equivalent artificial sweetener (I used liquid splenda)
2 C heavy cream
1/4 tsp nutmeg
whisk eggs, add almond milk and splenda. Heat slowly (recipe said to 160, but I did it until too hot to touch since I don't have a thermometer). Whisk the whole time (or most of it is what I did) to prevent egg lumps.
Take off burner, add cream, nutmeg, whisk some more.
Chill and serve.
Could add a little brandy, I didn't have any to add!