Egg Nogg cooked from scratch
Had an adventure in egg nogg today. I adapted a basic recipe online to low carb it.
2 C vanilla unsweetened almond milk 1/4 C equivalent artificial sweetener (I used liquid splenda) 2 C heavy cream 6 eggs 1/4 tsp nutmeg whisk eggs, add almond milk and splenda. Heat slowly (recipe said to 160, but I did it until too hot to touch since I don't have a thermometer). Whisk the whole time (or most of it is what I did) to prevent egg lumps. Take off burner, add cream, nutmeg, whisk some more. Chill and serve. Could add a little brandy, I didn't have any to add! |
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