This recipe is from the Carb Addict's Cookbook. I haven't made it myself yet, but I tried it at the bookstore when the Hellers made an appearance there and it was yummy!
Serves 12 (about one pint dip)
8 oz. cheddar cheese, crumbled
1 clove garlice
1 T. fresh chives, cut in 3 inch pieces
1 T. dried basil
1 T. dried parsley
1/4 tsp dried thyme
1/4 tsp. dried dill weed
8 oz. cream cheese
2 T. sour cream (plus)
Place cheddar into bowl of food processor with chopping blade intact.
Mash garlic clove with flat edge of knife and add.
Add herbs, more if desired. Process just until herbs are chopped.
Add cream cheese and sour cream.
Process until desired consistency, adding more sour cream for a softer spread.