Serving Size 1-3 people
1-80 gram bag of pork rinds
5 tbls. melted butter
1/2 cup grated cheddar cheese.
Place pork rinds into a large bowl. Drizzle melted butter 1 tbls.
at a time over pork rinds, mixing well as you go.
Place 1/2 of coated pork rinds into a large zip lock back and add
1/2 of the grated cheddar cheese. Shake until pork rinds are
evenly coated a place in a single layer on a cookie sheet. Repeat
process with remaining pork rinds and cheese.
Bake for 10 minutes in a preheated 220 degree oven.
Recipe by P. Neuman