4 cooked boneless skinless chicken breasts
16 oz cream cheese
16 oz sour cream
5 tablespoons chili powder
Cut up the chicken breasts and put in a food processor. Add the cream cheese sour cream and chili powder processing between each addition. Serve as a dip with pork rinds or chill and serve on a bed of lettuce with grated cheese on top as a salad.
Recipe says makes 8 servings at 3 grams of carbs each.