Low Country Pimento Cheese
A loyal Rebel, I love pimento cheese, southern style:
8 oz. sharp cheddar - grated (do it yourself - it's too dry if you buy it already shredded)
1/4 - 1/2 c. Duke's Mayonnaise (sounds like too much, but it will be absorbed)
1 large jar chopped pimentos - including juice
dash red pepper flakes
freshly ground black pepper to taste
Mix all ingredients. Refrigerate in covered container. Enjoy with celery sticks, heat for 30 sec. in microwave and scoop it up with pork rinds, top a boring no-bun burger, stir it into mashed cooked cauliflower, scramble it into eggs, stuff an omelet. I could live off of it!
You know what I'm talking about, 3FChicks!