Yeah, starters take forever (or so I've heard) but once you have one, you're good to go!
La Brea bakery bread is just beyond divine!!!
You lucky girl on that cookbook...wonder if my library has it?
Thanks, Ruth...I noticed that it was 'sweet'...it's used in a cinnamon roll recipe I found, so I think the sweet was on purpose...but that doesn't mean I have to make a sweet one, right?
I can find something healthier if that's better.
So you think I can make a starter without any sugar and using all WW flour? Do you think it would be better with WW pastry flour or would the regular kind be okay?