I made this today and it was quite good. It actually rose higher and looked nicer than my old banana bread recipe.
2 cups Whole Wheat flour
1/4 cup oat bran
1 tsp. salt
1 1/2 cups mashed bananas
1/4 cup olive oil
1 cup NSA applesauce
1/2 cup Splenda
1 tsp baking soda
1 tsp. vanilla extract
1/2 cup chopped nuts (I used walnuts)
Preheat oven to 350.
Combine oil, eggs, vanilla, bananas and applesauce.
Whisk together Whole Wheat flour, oat bran, baking soda, salt and Splenda in a separate bowl.
Add banana mixture to dry ingredients. Stir in nuts. Pour into greased loaf pan. Bake for about 1 hour or until toothpick inserted into center of loaf comes out clean.
Makes 12 servings - About 200 cal & 4 Gms of fiber each.