Submitted by: Brian
"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste." Original recipe yield: 2 cups.
8 tomatillos, husked (I used more..they are not all the same size)
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Homemade Salsa Secrets
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Here's a great recipe for homemade salsa verde...better then store bought and easy!