Easy Mushroom Sauté
Makes 4 servings.
2 tablespoons Smart Balance spread
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound assorted mushrooms, sliced
1. Melt Smart Balance spread with oil in a large skillet over medium heat.
2. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Sauté for 20 to 25 minutes, or until tender.
Great as a side dish, or over a chicken breast with melted low-fat Swiss cheese.