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Thai fusion stir fry sauce/marinade

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Old 12-05-2011, 09:10 PM   #1
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Default Thai fusion stir fry sauce/marinade

Thai fusion stir fry sauce/marinade
• 1 Tbsp Canola or peanut oil
• 1 Tbsp Olive Oil
• 1/8 Cup (2 Tbsp) Soy Sauce
• Tbsp sesame oil
• Tbsp minced garlic
• 1 tsp lime juice
• 2 tsp chopped ginger
• 2 Tbsp Peanut Butter or Satay sauce

Combine all ingredients in blender. Mix until combined.

Enough marinade for 3 chicken breasts, pound steaks/beef, or enough for a two person stir fry.

For marinade, marinade for at least 2 hours (preferably overnight). For stir fry, I'd add this to the stir fried meats/veggies toward the end of cooking.

I've used this on chicken breasts and it was DE-LISH . Using it to make a stir fry with chicken tonight.

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Last edited by grneyedmustang : 12-06-2011 at 01:35 PM.
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