Zucchini Hashbrowns

[WaistingTime]

Ingredients:

1.5 pounds or 4 cups of coarsely shredded zucchini
1/2 tsp salt
2 eggs or equivalent egg substitute
6 tbsp Parmesan cheese
cooking spray

Directions:

• Combine zucchini with salt in a medium bowl; let stand for 15 minutes. Squeeze to press out moisture.
• Stir in eggs and cheese.
• Fry in skillet over medium high heat until golden brown on both sides. I use cooking spray but the original recipe calls for butter.

The first time I made these was a side dish but from then on it was a great alternative to eggs for PH1 breakfast. I have refrigerated them for several days and microwaved them as needed. They are not as good as right out of the pan but still tasty. You could add garlic, onion, or pepper to taste.

BTW - I don't usually like cooked zucchini at all, unless it is in quick bread, but I can happily eat it this way.

[Natasha1534]

Wow, that sounds REALLY good!!! I'm gonna have to try them. I looooooooooooove zucchini!!!

[grneyedmustang]

I'm going to try these this weekend with some turkey smoked sausage...mmmmm

[LADY WINDSONG]

This will be our breakfast today. TY for sharing.

[KO]

This will be my breakfast to morrow! YUM

[BeTrueToYou]

I am making it right now, it sounds awesome!

[Dog Rescue Mama]

OMG sounds delish making it next meal!

[torta del burro]

I am not on South Beach but I am going to try this recipe one day. Thanks for sharing!

[shelflife]

Made a variation of these for breakfast today with added onion, garlic, red chili flakes & black pepper. I call them zucchini pancakes!

Crappy iPhone pic is attached.

[CyndiM]

We tried these tonight and they were a hit. I didn't have the parmesan but will definitely use that next time. Lots of zucchini right now so next time will be soon.

Hmm, I wonder how I could use shredded dehydrated zucchini for this recipe.

[Rhiannon27]

Gonna have to try this one. Eggs for breakfast for a month I don't think I can stomach lol.

[jenne1017]

Rhiannon - eggs for a month???

[Natasha1534]

Finally made these today...I had completely forgotten about them. I think I need to squeeze them harder next time to get all the moisture out (I had to drain the pan a couple of times), but they were still very yummy.