Phase 1 Asian Sesame Salad Dressing
I LOVE Panera Bread's Asian Sesame Chicken Salad. This is a copycat recipe I found online for that dressing (doctored up a bit to use SB friendly ingredients):
2 tablespoons Splenda
2 teaspoons soy sauce (I used a reduced sodium version)
1 tablespoon sesame oil
1/4 cup vegetable oil (I used canola)
3 tablespoons rice vinegar (I used cider vinegar)
Combine all ingredients, shake, and serve!
I haven't had this on a salad yet, but I made it in a salad dressing shaker thingy (I know there's a more technically appropriate name for it!) and took a lick from the bottle, and it's quite good!
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