When I'm getting tired of eating my veggies, I make a "mock spaghetti" using veggies.
I make a marinara sauce from food.com (google "healthy marinara sauce food.com").
Note: I don't use a food processor, just dump it in the pot--I like chunks of tomatoes. I also added a handful of chopped mushrooms. This sauce makes about 13+ servings, so I freeze the rest in individual containers.
Then I use a veggie peeler to make ribbons of zucchini. Bring water to a boil, drop in the zucchini and cook until desired tenderness (15 sec to 1 min, depending on how you like it). Drain.
Place 2 oz zucchini in a bowl, top with 2 oz. marinara sauce.
I usually top with my protein--diced chicken, cooked bison, ground sirloin, or shredded cheese--or you can eat it separately.