Here is a recipe from the recipe thread:
Chocolate Pudding Cake with Almond Icing
1 packet Dbl Choc. Pudding
1 packet Vanilla Creme Pudding
1/2 tsp almond extract
2 oz. water
10 packets of splenda
Preheat over to 300 degrees
Combine the Dbl Choc. Pudding packet with 2 eggs and 8 packets of Splenda until mixed well. Spraed in the bottom of a small dish (5 x 5).
Bake for 20 minutes or until a knife inserted comes out clean.
While cake is baking, mix Vanilla Creme Pudding packet with water, almost extract, and 2 packets of Splenda. I think using an electric mixer is best so that the icing gets very smooth.
When cake comes out of the oven, let it cool. Then spread the icing over the top of the cake.
For breakfast only. Makes 2 servings. Replaces 1/2 protein and 1 creamy supplement. You can each another egg to get the other 1/2 of your protein.
Am back for Round 2, beginning 3/7.
Not until you push yourself to the limit and then past that, will you begin to realize "exactly what" you are capable of handling physically & mentally. Yes it's scary, hard, & exhausting. But, when you challenge yourself & strive to work harder than you ever have at the beginning of each day, when you finally stop to ....rest, you'll be more positive than anxious about your future!