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Preconditioning right now! Question about Melba Toast!

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Old 10-24-2009, 08:24 AM   #1
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Default Preconditioning right now! Question about Melba Toast!

I just signed up for MRC yesterday and now I am doing preconditioning. I still haven't eaten breakfast yet but I bought some Melba Toast this morning and I was wondering how much Melba Toast are you allowed to eat?

When I talked to my weigh in person yesterday, she handed me my menu and said could only choose one item from each food group and then she said that I could eat as much as I want. Does that include the Melba Toast too?

Or did I misunderstand her completely when she said I can eat as much as I want? :[
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Old 10-24-2009, 08:33 AM   #2
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i dont know about for preconditioning, but once you are on the green or yellow menu, you will only be allowed like 4 little crackers of it!!
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Old 10-24-2009, 08:33 AM   #3
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When you start your actual program you're only allowed 40-50 calories as a starch serving. If they're the melba rounds, 4 of those, if they're the long rectangles, 2 of those. Hope this helps.
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Old 10-24-2009, 01:41 PM   #4
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I found melba toast but I also found melba snacks....can we have these??? They are both the same brand...oh dear...can't remember London something???? Not very helpful am I???
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Old 10-24-2009, 02:22 PM   #5
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I just looked at my boxes and I have three different flavors (roasted garlic, wheat, and sea salt) and they all say Melba Snacks. The roasted garlic/sea salt are the rounds and you can have 4 of those and the wheat are the rectangle=shaped and you can have 2 of those. Hope this helps
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Old 10-25-2009, 10:53 AM   #6
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Thank you so much. :3
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Old 10-25-2009, 12:07 PM   #7
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I was wondering the same thing! Just bought some yesterday. Thanks noahsmama!
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Old 10-25-2009, 03:51 PM   #8
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I love the roasted garlic...yum!!!
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Old 10-25-2009, 04:38 PM   #9
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Quote:
Originally Posted by LaRee mother of 3 View Post
I love the roasted garlic...yum!!!
me too. And it's wonderful as a coating for protein!
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Old 10-25-2009, 10:02 PM   #10
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the roasted garlic is definitely my favorite and porchmom, you're right, it's great for 'frying' anything, chicken, tilapia, or pork chops
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