Favorite cookbook recipes
I've looked at recipe thread above and great stuff. I just bought the cookbook and would be interested in what recipes people have tried from it and liked--like even if you could mention the page number....what things freeze well, don't freeze well, etc.
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Page 78 cookbook
Great dinner tonight. ..page 78 "fried chicken" (I used garlic roasted melba toast) and 4 oz. cooked mushrooms (1 minute in microwave)...covered the chicken with mushrooms. YUM!:carrot:
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Just made the crab cakes last night and used a little of the MRC mayo on the side as a tarter sauce (didn't even use a tsp). It was really good. |
Bread Pudding
I just bought the cookbook too.
I made the Bread Pudding, page 187. It's very good, and the serving size (1/4) is big. Had it for breakfast along with another egg and was totally full. |
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what is the name of this cookbook? I am in serious need of help in that dept also does it give calorie counts and stuff? Thanks
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Okay, I'm confused. The lasagna calls for tomato. Then it cooks them for 15 minutes. I thought we couldn't have cooked tomato? I was doing that with my chilli until someone told me it changes the glycemic index of them.
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I've tried to make my own MRC Chili here's the final outcome:
1 lb ground lean turkey 1 cup green onions (chopped finely or put through the food processor) Chili powder Walden Farms Ketchup Walden Farms BBQ sauce The first 2 ingredients were the only things measured. The ketchup and bbq sauce are simply added to your taste. You could throw in some diced tomatoes, and some other legal spices. It was good on some of the lo-cal bread toasted. Actually I shouldn't call it chili, it was more like a manwich consistency. It's hard to be creative with the same foods day after day..... |
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