Portion servings
How do you measure portion sizes 4 the recipes on the green menu? i mean how do you measure 1 serving? (DUH) Is it ok 2 have 2 HNS at a time? I use the creamy in preparing dinner and i have a clear to wash it down :D also , is any1 having luck with the triphala? my dosage is 4 a day but it doesnt help one bit. My DH is having it with his (regular) meals and he doesnt seem to notice any difference either .Ohh n 1 more - :p for the first time in my life im cooking asparagus :P are u supposed to supposed the eat the stuff on top or just the normal green shoots ??! thanks :)
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Asparagus -- oh my gosh!!!!!!!!!!! The stuff at the top is the absolute best part!
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What is Triphala? My center hasn't introduced me to that one yet...
Also... don't freak out at the smell of your urine after eating asparagus.... it's normal. |
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OK... I use the scale to measure everything unless the menu has the qty in cups. Yes, you can have 2 HNS at a time. Never used or heard of Triphala. Eat the whole asparagus... my fave way is to roast in oven, sprinkle with a little bit of sea salt, pepper and a little drizzle of olive oil and bake for about 30 min until edges are browned and crispy, rest is tender... love it!! |
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Oh, and I haven't heard of Tryphala either....hmm.... |
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<< http://www.ayurvediccure.com/triphala_benefits.htm >> << http://www.herbalcureindia.com/products/triphala.htm >> Did you get Triphala from MRC or was it recommended by your MRC counselor? I do not fink it on the list of products I received. |
I used triphala for the first time yesterday and it made me go to the bathroom within a couple hours, which is what i have a problem with since I'm on iron supplements I often have trouble in that area - so I will keep you posted if it continues to work the way it is supposed to...
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Asparagus is also really good cooked on a Foreman grill. Just drizzle with olive oil and sprinkle with whatever spices you like (No salt added Cavender's is pretty good). Whatever oil drains into the tray while it's cooking, I just pour back over it about halfway through cooking.
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