THe first few weeks were so very hard for me. There were times I just wanted to cry. I would look at my family and say I just want to grab something out of the cupboard to eat. I was sick of preparing food and extra sick of chicken. I still don't like chicken much (I use to). But after a few weeks preparing food and getting it ready ahead of time became just part of the daily routine.
You will find things that you like more than others. I will go 2-3 weeks having the same thing for lunch because I like it then find something else.
My current breakfasts are:
light toast dipped in 2 eggs with spenda and fried. On work days I just make it in the evening while I am preparing dinner then put it in the fridge
Lunch:
Cottage Cheese, with strawberries, tomatoes and splenda. I split the splenda pack between the cc and strawberries which are mixed up and the tomatoes which are separate.
Dinner,
Generally chicken, ground turkey, shrimp, steak (twice a week for the shrimp and steak) along with veggies. I have found some very good methods for cooking my fav. veggies and have grown to love them.
In a couple of weeks I will be sick and tired of this combination and will come up with a new one!
Good Luck
Started MRC 5/9/09