Hello all. Thank you for all of your knowledge. I've been hanging out and soaking it all in. However, I still have questions.
Today's question is in regard to homemade salad dressing. I'm on the yellow sheet (menu after preconditioning) and from what I can tell, I think my modified version of my favorite dressing is okay, but if someone more experienced could look it over and let me know, I'd appreciate it. I'm using it 2 times a day so I thought I'd better check.
1 teaspoon Olive oil
3 teaspoons or so apple cider vinegar
crushed dried tarragon to taste
granulated garlic (garlic powder basically) to taste
2-3 drops of tabasco
water to make it go farther
Does this sound okay? I love this for dressing for about everything. From what I understand though, I just have to keep the EVOO to under 2 teaspoons a day and I'm good right?
Thanks so much!