Quote:
Originally Posted by chriscrossed
Welcome Keepingon....! Good luck to you.
Sassy: Haven't talked to you in a while...how's it going? I'm about to go weigh in but am sure it won't be too great...I have a serious salt problem....I HAVE to have some good seasoning on my food i hate salt-free crap..yuck. Especially when I'm eating something I don't really want to eat, kwim? Not meaning to sound negative or anything but that really is the hardest part for me is the seasonings...I wonder if I should just try to drink more water since I know that's a problem for me?
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I thought I hated it too until I tried the different versions of Mrs. Dash. It's actually pretty good. Also, try the sea salt - if you're going to use salt that's the recommended one to use.
Also I posted this on the recipe thread awhile back - it's a really good spice mix, does have some salt but lots of other stuff too. I keep a shakerful by the stove all the time. And you could leave off the seasoned salt or sub sea salt for it...
This is good on all kinds of things - fish, chicken, veggies, even eggs. You can sub Mrs. Dash table seasoning for the seasoned salt, but I always just used regular seasoned salt - there's so much other stuff in there that it cuts back on the amount of salt per serving (not to mention that seasoned salt itself isn't all salt).
Sweet & Spicy Chicken Wings Rub
1/2 cup of Splenda
1 Tbsp Seasoned salt
1 tbsp garlic powder
1 tbsp celery salt
1 tbsp onion powder
2 tbsp paprika
1 tbsp chili powder
2 tsp. pepper
1 tsp. lemon pepper
1 tsp rubbed sage
1 tsp dry mustard
1/2 tsp. powdered ginger
1/2 tsp dried thyme
1/2 tsp. cayenne or more if you like it hot
Combine everything & store in air tight container.