Mystery Vegetables
I had a class today at my center about vegetables.
There were some great recepies I wanted to share with everyone.
Mock Sweet Potatoes
2 large yellow squash
allspice, pumpkin spice, and cinnamon to taste
2 packets of Splenda
Butter Pam Spray
Cut up squash thinly, spray pan with Pam spray. Stir fry the squash with spices to taste add Splenda until they start to get clear.
Replaces: 4 oz. cooked vegetables
Eggplant Parmesan
1 eggplant
2 oz parmesan cheese
Tomato Basil HNS
Mrs. Dash Italian Seasoning
1 tsp. onion powder
1 tsp. garlic powder
Cut up eggplant, mix tomato basil supplement with water, onion powder, garlic powder, & Mrs. Dash Italian Seasoning together, pour over eggplant, sprinkly with parmesan cheese and bake in oven at 350 degrees, until eggplant is tender.
Replaces: 4 oz cooked vegetables
DIDN'T FIND OUT UNTIL AFTER I ATE THIS THAT IT IS ONLY A MAINTENANCE OPTION! CHECK YOUR MENU AND MAKE SURE YOU CAN EAT THIS BEFORE YOU MAKE IT.
Bok Choy Happy
Bundle of Bok Choy
2 tbsp. Bragg Aminos
1 packet splenda
1/4 tsp. sea salt
ginger powder
cut up bok choy into 1-2 inch pieces. Put in skillet with a little Pam spray. Add the bragg aminos, splenda, salt, and ginger to taste. Stir fry until tender.
Replaces: 4 oz cooked vegetables
Endive Salad
1 large haed endive
2 tbsp olive oil
2 tbsp wine vinegar
3 cloves garlic, pressed or finely minced and crushed
a few drops balsamic vinegar
1/3 teaspoon sea salt
pinch black pepper
1/3 teaspoon basil leaves
1/3 teaspoon oregano leaves
1/3 teaspoon hot red pepper flakes
Replaces: 8 oz vegetables
All of these recipes were given to me from the center. Hope everyone enjoys!!