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Old 04-29-2009, 02:47 PM   #331  
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Default No Cook Spaghetti Sauce
Ingredients

6 good-sized fresh local tomatoes
2 garlic cloves, chopped
1 tablespoons extra-virgin olive oil
1/3 cup fresh chopped basil
pinch sea salt
Coarsely ground black pepper
Freshly grated Parmesan cheese


Instructions
1. Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand 2 to 4 hours. Toss with spaghetti squash. Serve with Parmesan cheese.
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Old 04-29-2009, 03:59 PM   #332  
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Does anyone know if you can use yellow squash instead of zuccinni for the lasagne?
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Old 04-29-2009, 09:59 PM   #333  
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The recipe blog is officially up to date!! yeah!! sorry it took me a while... still trying to recoup from the all night relay!! Enjoy, ladies and gents!
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Old 04-29-2009, 09:59 PM   #334  
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sorry....
the link:
www.mrcrecipes.blogspot.com
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Old 04-30-2009, 08:42 AM   #335  
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Thank you SO MUCH for doing this. What a tremendous help to everyone!
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Old 04-30-2009, 10:14 PM   #336  
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no worries!!
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Old 05-01-2009, 09:17 AM   #337  
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Quote:
Originally Posted by silverfox1016 View Post
Ok so i get HOW to cook spaghetti squash, but i didnt realize they came in small ones, the one i bought is the size of my head, so what im wondering is how well does this stuff freeze, and if its not freezable, how long does it stay good in the fridge once you have made it?
I cut it in half, scrape out the seeds and put it cut side down on a cookie sheet for about 30-40 min at 375. Sometimes I have to play around with the time to get it cooked through. I've heard you can microwave for 6 to 8 minutes but haven't tried that yet.

I keep it several days and eat it. I've not tried freezing but will next time i make it.
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Old 05-01-2009, 10:43 AM   #338  
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I can't believe you even found one! I haven't been able to find them anywhere.
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Old 05-01-2009, 10:58 AM   #339  
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I've never tried squash before. Is it worth trying (if I can find one that is)?
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Old 05-02-2009, 07:40 PM   #340  
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Default Grilled Shrimp w/ Vietnamese Coleslaw
I made the Grilled Shrimp w/ Vietnamese Coleslaw today from the MRC cookbook page 77, it was terrific. I put Mrs. Dash spicy on the shrimp prior to grilling and on the cabbage, it sure was a nice change from the taco salad I have been addicted too.
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Old 05-10-2009, 12:24 PM   #341  
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Quote:
Originally Posted by Rdy2Lose View Post
I cut it in half, scrape out the seeds and put it cut side down on a cookie sheet for about 30-40 min at 375. Sometimes I have to play around with the time to get it cooked through. I've heard you can microwave for 6 to 8 minutes but haven't tried that yet.

I keep it several days and eat it. I've not tried freezing but will next time i make it.
I LOVE the spaghetti squash!! I never dreamed I would eat SQUASH and like it, it is amazing the things i am eating now!!
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Old 05-15-2009, 11:44 AM   #342  
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Originally Posted by GWE140 View Post
I made the Grilled Shrimp w/ Vietnamese Coleslaw today from the MRC cookbook page 77, it was terrific. I put Mrs. Dash spicy on the shrimp prior to grilling and on the cabbage, it sure was a nice change from the taco salad I have been addicted too.
Would you mind sharing this recipe.I can not find it in my recipe book.Thanks.
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Old 05-16-2009, 04:29 PM   #343  
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Quote:
Originally Posted by Clanori View Post
Would you mind sharing this recipe.I can not find it in my recipe book.Thanks.
Sure,

As per the MRC Cookbook page 77

1 cup cabbage, thinly sliced
1/4 cup cucumber, halved lenghtwise and thinly sliced
1/2 quartered green pepper, thinly sliced
1 Tbsp. green onion, finely chopped
1 Tbsp. chopped fresh mint - (I put dried)
2 pkts. artificial sweetner
1 tsp. lemon juice
pinch of crushed red pepper and sea salt -(I used Mrs.Dash Spicy and no salt)
4 oz. shrimp, peeled and deveined

Combine first 9 ingredients in a large bowl; toss well.
Thread shrimp on skewer -(I skipped this and put directly on my George Forman Grill)
Place kabob on grill, cook on each side until done.
Place coleslaw on a plate and top with shrimp.

Servings: 1
Beginning: Meta Slim Day 11 Meal: Dinner
Meta Slim Plus Day 1 Meal Dinner
Replaces: 4oz protein*, 8 oz raw vegetables
*Meta-Slim Plus menu requires higher protein, adjust accordingly
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Old 05-16-2009, 04:32 PM   #344  
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Quote:
Originally Posted by Clanori View Post
Would you mind sharing this recipe.I can not find it in my recipe book.Thanks.
I noticed the recipe should read; Combine first 8 ingredients not 9 as the shrimp is added to the coleslaw after it is cooked.
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Old 05-16-2009, 04:33 PM   #345  
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Quote:
Originally Posted by Clanori View Post
Would you mind sharing this recipe.I can not find it in my recipe book.Thanks.

One last thing on this recipe I tossed the shrimp in Mrs. Dash spicy before grilling
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