Squash of all kinds (even zucchini), peppers, corn (in the husk), sweet potatoes. I used to do kabobs of veggies--potatoes, tomatoes, peppers, onion, mushrooms--anything that was on hand really. Once I followed a recipe for grilling a head of Romaine lettuce. I wasn't too thrilled with that one!
Oh, I just thought about Brussels sprouts. Yum!
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“A Year from Now You May Wish You Had Started Today”~Karen Lamb
Last edited by alinnell; 04-25-2013 at 07:38 PM.