I didn't know what to call this section so Suzanne, change the name as you see fit.
Here is the recipe for cottage cheese roast. Linda changes are noted:
And yes it sounds totally bizzare and weird. I usually make half a recipe instead of a whole one. It takes no time to assemble. I turn the oven on to preheat and before the oven is ready, I am finished assembling.
Cottage Cheese Roast
1 (16 ounce) package creamed cottage cheese -I use Low fat
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2 cups cornflakes cereal I use this amount in crushed cornflakes. Dump a bunch into food processor and measure afterwards
2 eggs, beaten - I use egg beaters
1/4 cup vegetable oil -I leave this out entirely
Linda addition - chopped fresh spinach and chopped garlic
1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2 In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal.Spinach and garlic are added here too, if you use them
Spoon into prepared pan. I top this with a mixture of ketchup and tabasco. Salsa also works
3 Bake in preheated oven for 35 to 40 minutes. I bake it for an hour
I've never had this hot because it just doesn't appeal to me being hot. I eat it cold in whole wheat tortillas, with ketchup and kosher dill pickles. Think of this along the lines of a cold meatloaf sandwich. which most of us probably have had before.