I use the microwave to cook the brownie however; instead of using 3 tablespoons of water I use a little over 2 1/2. I noticed if I use the full tbs that it has a weird consistency. Also, I put it in the microwave for 1min and 40 seconds. I leave it in the microwave for 1 min to cool. When I do it this way it comes out close to a soft cake texture. I thought I could do the same with the cookie however; I have not been able to figure out how to get the texture right on it.
Last edited by sacajaweapatrick; 02-17-2013 at 07:38 AM.