I was wondering if anybody knows any good baking books,
not so much recipes, but what different ingredients do, the equipment, mixing methods, baking methods, what disguishes a cookie from cake or a brownie from a cake, etc.
Online sites about this stuff is good too, or if anybody here can help too- it's all appreciated
The review seems like what I'm looking for, but one solely for baking,
I don't want to get a book where most of it is about things I won't use,
maybe the author wrote another book for that...I'll go check