Curried Chicken Layered Salad

[flabbuds]

This is a recipe that my MIL makes and it is soooo good and sooooo easy!

First layer the following ingredients:

Shreaded Romain Lettuce
Bean Sprouts
Snow Peas
Chopped Red Pepper

Then, mix together the following:

2 cups mayo
4 tbsp curry powder (or more if you like)

Add:

2 Cooked, chopped chicken breasts

Ice the top layer with the chicken mixture and it's done!

This salad tastes the best if it is made the night before you plan on eating it

[Tranquil]

PIZZA QUICHE

1/2 lb. Italian Sausage
2 Beaten Eggs
1 TBLS. Dry Pizza seasoning
1/2 Cup Moz. Cheese Assorted Toppings:
Onions
Pepperoni
Mushrooms
Green Peppers
Olives, ECT.

How to Prepare:
Pre-heat oven to 350*.
Spray a 9" Pie Pan with a non-stick cooking spray.
Brown sausage and add to bottom of Pan.
Beat seasoning in with eggs and pour over sausage.
Pile on all your favorite Toppings ( Just remember to count the extra carbs).
Top with the Moz. cheese.
Bake for 20-30 minutes until egg is set and the cheese is golden.
Slide onto a plate and cut into six slices just like pizza.

[Tranquil]

1 c. agave
2 Tbs Curry Powder
1 ts dry mustard
1 tsp lemon juice
2 tbs butter
1.5 - 2 lbs of chicken cutlets

Mix the Agave, curry, mustard, lemon juice in a cup
put chicken cutlets in baking dish and pat butter on top
pour sauce mix on top and bake for 45 minutes - 50 minutes at 400 degrees

If you like Honey Curry Chicken - this was a wonderful substitute!
I served it with cauliflower instead of rice