Make the pork chops however you want as this is mostly about the salsa. But I usually let mine sit in some white wine vinegar and some Canadian Steak seasoning, then grill them.
Apple Salsa
One apple, cored, with the skin on and chopped into 1/4" cubes
The juice of one lemon
Cilantro (about a tbsp dried - use fresh if you want to, but I hate buying that big bunch just for a handful - also use more or less to taste depending on how much you like cilantro - some people hate it, but I think salsa's not salsa without at least a little)
One thin slice of purple onion, chopped finely
One tablespoon of NSA or natural applesauce
Mix it all together and put a couple spoonfuls over the pork chops! Yummy!
Pork Chops with Apple Salsa
Weight loss goal: down 25 by March 15
