Greek Chicken Pasta Salad

[RiceKrispiTreat]

Greek Chicken Pasta Salad

1 lb. boneless, skinless chicken, sliced diagonally
3 T. olive oil
1 (8oz). jar sundried tomatoes, drained and julienned
3 cloves garlic, pressed
¼ c. fresh basil (or smaller amount of dried basil)
1 (12oz). can artichoke hearts, drained and quartered
6 oz. feta cheese, crumbled
¼ c. + heavy cream (I use a pint)
1 lb. whole wheat pasta (bowties or rotini)
1 tsp. dried oregano
salt & pepper

Brown chicken in oil until cooked.
Add sundried tomatoes and garlic and sauté for 2 minutes.
Add basil and artichokes to pan and sauté for one minute.
Stir in cream; remove from heat and cover to keep warm.
Season with oregano, salt, and pepper.
Drain pasta and place in bowl.
Toss with sauce and feta cheese. Serve warm.