1 1/2 pounds lean ground beef or turkey
1 Low sodium taco seasoning mix
1 (16 ounce) can FF refried beans
16 ounces salsa
2 cups shredded Monterey Jack cheese
1. Preheat oven to 325 degrees F (160 degrees C).
2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. Bake about 20 to 25 minutes in the preheated oven.