1 1/2 pounds lean ground beef or turkey
1 Low sodium taco seasoning mix
1 (16 ounce) can FF refried beans
16 ounces salsa
2 cups shredded Monterey Jack cheese
1. Preheat oven to 325 degrees F (160 degrees C).
2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. Bake about 20 to 25 minutes in the preheated oven.
This is my year!
2008, the year of LOST WEIGHT!
Hugs and blessings,