Now, I know that oysters aren't really low carb (4 g in ONE oyster? Seriously?). BUT I've been having a hankering for 'em and since it's also good protein, I figured rather than denying myself, I'd go ahead and indulge.
Now, I'm thinking of doing a pork rind breading in place of the cornmeal but don't really know how that might turn out. I'm sure it will be fine but then not sure what about the flour for the dredging.
I thought I'd ask if anyone ever did this or had any thoughts before I attempt it.