Chicken Pot Pie
I posted this in the food forum but thought ya'll here might like to see it too. I've really been wanting chicken pot pie but I'm on a semi-low carb plan so I don't want to eat the crust and the potatoes that are always inside.
Well this afternoon I made it without those and it's still delicious! Kind of like a real thick chunky soup, but thicker than a soup so I don't really know what you'd call it. I used carrots, onion, broccoli, peas and cauliflower for the veggies, all white chicken and for the sauce I used a can of Campbell's 98% fat free cream of chicken soup and 3/4 can of skim milk. Added salt, pepper and rosemary and a little garlic and sprinkled with reduced fat cheddar before baking it. Really delicious!