I had half a sqash yesterday, baked, and it was SO good that I can't beleive it is OP (Phase 1)!!! I think it is considered a "winter squash" or Kabocha. It is round, very thick skin, hollow cavity with pumkin-like seeds, skin is dark green and not edible. It is the size of a baby's head (sorry, couldn't think of another comparison) The taste reminded me of a sweet potato.
Is this veggie okay????? If so, I'll eat one daily!