cream cheese pancakes
I found a nifty idea for pancakes.
Cream Cheese Pancakes
Yield: Four 6-inch pancakes
Serving Size: 1 pancake
2 oz cream cheese
1 packet stevia (or any) sweetener
1/2 teaspoon cinnamon
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Approx nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g protein
Now personally I adjusted to no sweetener and no cinnamon but I always thought cream cheese was sweet enough.