Homemade pita bread
LOW CARB TORTILLA WRAP
This makes an excellent pita/wrap bread with very low carb count. It also makes a good pizza crust as well.
1 cup soy protein isolate
1/2 tsp baking powder
1 Tsp whipping cream
1 cup water (Approx, I add water until soft but not runny)
1 Tsp olive oil
(no salt or sugar needed, since as a thin pita, it's not dense)
Mix eggs, add cream and oil, add dry mix, add water while mixing until soft mixture with no lumps. I use a hand mixer.
Bake at 350°F for 10-12 minutes. Make sure to spread thinly on a well oiled sheet. This can get very thick. I spread very thinly, but avoid making it transparent. This makes it very flexible as a wrap.
This mixture can make about 8-10 pitas, depending on size and thickness.
Total carb: 0.9 g per pita.