Hi Everyone-
I'm new to Low Carb eating, and plan to start the Atkins Diet on Monday....I'm gathering my information on the web & I have a question about luncheon meats. Are turkey and hard salami deli meats OK to eat? What about sliced American cheese? Or should I mainly stick to the hard cheeses (like cheddar, mozzerella).
Thanks for the help! Looking forward to talking with everyone.