For our camping, we enjoyed the Boston Harbor Islands. It's very cheap (something like $15 for camp site, $15 ferry). We stayed on Grape Island. The rangers were amazing with the kids. We take subways and buses to get to the Harbor. The whole way, we urban backpack in with small kids. Our resources were: beach and found wood for very basic cooking. It's very rudimentary. Check out ReserveAmerica.com and look for Boston Harbor Islands. Fun.
In advance, we pre-cooked kasha and cut long lasting fresh (raw) veges. We carried in some fruit foods for our meal on the ferry but after that we would be on canned and dry goods. Everyone needs 1-1 1/2 gallons of drinking water per day. Our family ran out on our last day. We'll bring 1 1/2 gallons each person next time.
Recipes (individual servings):
1 c low-fat plain yogurt, cut strawberries and blueberries, 1 c Go Lean Kashi, splenda to taste. Ferry food.
1 c grapes, plain cut veges (carrots, cauliflower, broccoli), low fat cheese, crackers. Ferry food.
Frying Pan/Cookout: 1 tsp EVOO, 1/3 c chopped onion, 1/2 c cooked kasha, 1/2 c beans, 1 c small chopped veges. Dinner.
Frying Pan/Cookout: 1 pack hot kashi cereal cooked in 1 c almond milk with 1 Tbsp fine chopped pecans with splenda to taste. Breakfast. (Hint: at home I've been adding large chopped frozen bananas and one small chopped prunes).
Lunch: double-fiber bread (you could bring a pita bread instead), 1 Tbsp peanut butter, 1 tsp jelly, one chopped carrot, 1 c almond milk.
Snack: apple and cranberries.
Dinner: mix 1/2 c canned beans, 1 c salsa, 1- 1 1/2 serving chips (about 100 cal), canned soup.
Smores: 4 pieces herseys chocolate (from large bar; about 50 cal), 1/4 to 1/2 low-fat gramham cracker (30-60 cal), one marshmellow (25 cal).
Breakfast: 1 c almond milk, 1 c Go Lean Cereal, about 1 Tbsp cranberries, 1 Tbsp cashews (100 cal).
Lunch: double-fiber bread (you could bring a pita bread instead), 1 Tbsp peanut butter, 1 tsp jelly, one chopped carrot, 1 c almond milk.
Last edited by iaradajnos : 08-01-2009 at 08:10 PM.
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