Hey all
After spending nearly a month in Texas since before Thanksgiving, I am so ready for this thread. I need to be COMFY in my business suits pants the last week of February - so I have about 6 weeks for OPERATION BUSINESS SUIT.
Sunday:
Breafkast - 2 blueberry kashi waffles, 1 with natural peanut butter, one with cherry butter
Lunch - Chipotle - chicken bol, no beans. Chicken, rice, tons of romaine, 2 scoops of pico, side order of guacamole (ate half of the guac)
snack - tall skinny cinnamon dolci latte and the CUTEST little red velvet cupcake from Starbucks (it really was the perfect cupcake size)
snack - orange
Dinner - bbq chicken salad - tons of romaine, broccoli slaw, shredded carrots, grape tomatoes, a little roasted corn, chicken breast, bbq sauce, a little bit of fat free ranch, a few crunchy tortilla strips for crunch
Snack - green tea with a big spoon of honey
Monday
Breafkast - 2 blueberry kashi waffles, 1 with natural peanut butter, one with cherry butter
Snack - about 1.5 cups of fresh cherries
Lunch - was freezing so didn't feel like salad, had a medium size tomato soup and a kalamata olive roll
snack - 1 small orange/dark chocolate Godiva truffle (should have resisted, but only ate 1!)
snack - orange
snack - string cheese, dill pickles
Dinner -2 egg omelet stuffed with spinach, grape tomatoes, artichoke hearts, red onions, garlic, topped with green salsa
*NEXT DAY EDIT* I was still starving after dinner, so I had a cup of green tea with a spoon of honey and a 110 calorie biscotti. A little irritated, it was an okay day calorie-wise for maintenance, but I don't think it was a very good day calorie-wise for weight loss.