This recipe calls for pork, but I've made it with turkey, chicken, pork loin and beef.
1/2 - 1lb Pork Loin (see note above) cubed into small pieces.
10.5 oz. Low sodium chicken broth
1 onion - finely chopped
1/4-1/2 tsp garlic powder
1 can (7 oz) diced green chilies
1/4 jalepeno, finely chopped (I use a couple but we like the heat)
Lite salt to taste
Cumin to taste. (this will add some heat also)
1 TBSP flour dissolved in water
Lo Carb tortillas
Toppings - RF or NF and within you plan
Simmer meat in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Sppon about 1/4 cup into center of flour tortilla. Roll up tortilla and top with more green chile. Top as you like.
This freezes really well. I portion it into containers and freeze for use on tortillas, brown rice, even on taco salad.
We like anything that's spicy, so this is a great dish for us.
I can't give you the "specifics" on it. Sorry.