Tomato and feta salad
Tomato & Feta Salad
Ingredients: 3 pints cherry tomato, halved 12 oz reduced-fat feta cheese, crumbled 1 small red onion, diced 2 tbsp extra virgin olive oil 3 tbsp white wine or champagne vinegar 2 tbsp minced fresh parsley ¾ tsp Morton Lite Salt® ½ tsp fresh ground pepper Preparation: Toss together all ingredients and refrigerate before serving. Makes: 8 servings Serving size: 1/8 recipe LA Exchange: 1 Vegetable, 1 Dairy |
This is so good!!
What a great summer salad, thanks for sharing the recipe!
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