Chicken carbonara deluxe
Chicken Carbonara Deluxe
4 oz spaghetti, dry, uncooked
4 slices low sodium turkey bacon
½ cup chopped onion
1 garlic clove, finely chopped
2 cups cooked, chopped chicken breast
1/3 cup grated Parmesan cheese
1/3 cup evaporated skim milk
Cook and drain spaghetti as directed on package.
While spaghetti is cooking, cook turkey bacon in a sauté pan until crisp. Drain excess fat. Crumble bacon and set aside.
Cook the onion and garlic in the same sauté pan as turkey bacon until onion is tender.
Stir in spaghetti, chicken, cheese and evaporated skim milk. Cook stirring occasionally until heated through.
Toss with crumbled bacon.
Makes: 4 servings
Serving size: ¼ of recipe
LA Exchange: ½ Protein, 1 Starch, 1 Fat, ½ Dairy