Chicken in Slow Cooker
Ingredients:
8 (6 or 8 oz) boneless, skinless chicken breasts, size according to plan
1 (16 oz) can cranberry sauce (low-sugar as possible)
1 can water
2 tbsp dried minced onion
1 tsp garlic powder
˝ tsp onion powder
1 tsp low-sodium beef bouillon
Fresh black pepper
˝ tsp Morton Lite Salt®
Preparation:
Mix together cranberry sauce, seasonings, and water. Place in bottom of a crock pot. Top with chicken.
Cover and cook on low for 6 to 8 hours.
Makes: 8 servings
Serving size: 1 chicken breast
LA Exchange: 1 Protein, 1 Starch
