This is my absolute favorite cookie recipe.
It is how I got my kids to eat sweet potatoes, and DH can go through a batch in an hour. They are soooo yummy hot from the oven!
It seemed healthy enough to me (got it online somewhere), but I was hoping ya'll could give me your opinions on how I might count it to stay OP. What do you think?
Sweet Potato Cookies
1 cup sweet potato, cooked and mashed
3/4 cup brown sugar
1/2 cup sugar
2 TBSP light sour cream
3/4 cup butter
1 1/2 cups plain flour
1 TSP baking powder
1/4 TSP cinnamon
1/2 TSP nutmeg
3/4 cup quick cooking oatmeal
Boil potatoes until soft, then mash. Cream butter and sugars. Add sour cream and mix. Sift together flour, baking powder, and spices. Blend dry ingredients into the creamed mixture. Add sweet potatoes and mix.
Drop by TSP onto cookie sheet sprayed with PAM. Bake 10-12 minutes, just barely browning at edges.
You know, I have considered trying it with brown and white Splenda, and maybe even FF sour cream. Wonder if it would work.
Each batch makes about 30-36 cookies. Anyhow, what would this exchange as?