Hi all! I'm having the whole family over for Mother's Day, which is good because I am choosing the menu.
I want to make either some vegetable kebabs or grill some veggies, but I don't want to waste a fat on this day. If I marinate the veggies in FF italian dressing, will that work? Anyone have any other suggestions for flavoring?
You could just spray some nonstick spray in a ziplock bag, sprinkle in some spices and throw the veggie cubes in to toss. Then spray them again when you put them on the skewers. A little low-sodium soy sauce works well with the spray and spices, too.
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