I think that whole grain breads are fine, when used in moderation and in a balanced diet. Bread alone for breakfast is not balanced-and I am also seeing a lack of any calcium in your diet. The vegetables look fine, as I am seeing them at lunch, dinner, and sometimes a snack-but there is no dairy, no fruit for the most part, and protein is only once a day at dinner-but the bread can make an appearance up to 4-5 times a day. Not so good.
I would say to try to keep it to 2-3 times a day instead-and definitely do not just have the bread alone for a meal. Try to replace a serving or two of the bread with skim dairy or fruit or a protein source instead for more balance.