Quote:
Originally Posted by Boo'sMom
Shennie--thanks for asking--I wondered, too why it counts as a starch instead of a dairy when frozen. I like yogurt, but not cheese so it's not a big deal but I would Love to have frozen every once in a while for the "treat" that it is!
Everyone is doing soooo awesome. Shennie my original goal is 150 but now you are inspiring me to go to the 140's--I'm only 5'6 so it should be doable.
I am 5'6.5" (DBF swears I am only 5'6", but I am that extra .5, I promise
) but my original goal was actually 155 because I was thinking that was baout the size i was after highschool and I was fine witht hat size, but I forgot to account for the fat I now have compared to the lean muscle of then
. I really though 150 would be skinny and I am now seeing it is not, it feels good to have pants hang off of me that useto be tight and to fit dresses, I never thought I could, but I am bottom heavy and have huge legs that just don't belong to the rest of my body so I know I will have to tone up eventually, but I woudl rather do that during stabilizationa nd maintenance because WL is hard enough without the recalculating of portions due to weightlifting. I really want to try to get to about 135 and I have until April 2 to finish my WL weeks so I will go as far as a I can, but I want my "real" weight to be about 140 after I start toning and reintroduce salt to my life in moderation. YOU CAN DEFINITLY DO IT!!!!
Mary thanks for the advice, I am going to look and see if they have FF, SF frozen yogurt and compare it to the regular and see what it says. I am assuming that the amount of calcium would be important too, right