Hope everyone had a good weekend.
It was the first glorious sunny weekend in S'toon...proving that winter is truly over...and i soaked up as much sun as possible.Went and bought me a pair of "jeggings"( denim leggings) and got a real bargain...check my profile out if you wondering what that is
...itz pretty awesome.
Also I tried to make the LA cook book meatloaf interesting by making a sauce inspired by Jamie Oliver made of a tsp olive oil,thinly slices onions,garlic,garbanzo beans, canned tomatos, balsamic vinegar, worstershire sauce, rosemary . Simmer for 10 mins and then spread it over the meatloaf & bake again with the meatloaf topped with bacon slices for 15 mins at 400.F. It tasted amazing...I got all my fiber in from the beans.
For those of you thinking "bacon"...sheesh!!!...I found this really good bacon from Maple leaf...it is center cut and just 5 gms of fat per slice and not that high in sodium. So you can use that as 1 fat if you do not add salt ( or use salt substitute) to the dish
I love your tattoo...did you get it recently?